I love roasted veggies. I didn’t grow up eating brussels sprouts so I never had them. When I went to Mastro’s Steakhouse I ordered it and I instantly fell in love. I like to broil mines at 500* for about 20-30 minutes. I also love bell peppers and zucchini. As a combo they all taste great together. I take the brussels sprouts out first and leave the zucchini and peppers on there. Then I take the zucchini out and leave the peppers until they are chard. The zucchini came from my Aunt Ruth’s garden and it was massive. It was so good. I grilled shrimp with mines. My dream is to have a vegetable garden like she does in my backyard. Dreams do come true so one day. xoxo
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YESSSSSSSSS to gardens! It’s so much healthier for us, and convenient at the same time. I will have one as well whenever I buy a home.